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Traditional Owners have the right to restore and reclaim custodianship of our knowledge, practices and resources associated with native species to ensure the native foods and botanicals sector is a culturally safe and appropriate industry that benefits custodians and their communities socially, culturally, and economically.

To realise the ambitions of Traditional Owners to play a leading role in the emerging Native Foods and Botanicals industry, the Traditional Owner Native Foods and Botanicals Strategy and Djakitjuk Djanga: Native Foods and Botanicals Industry Development program were developed. These policy and industry development programs underpin economic development of Traditional Owners. For more information, see our Economy section.